Sunny Veggie & Halloumi Breakfast Plate
The Sunny Veggie & Halloumi Breakfast Plate is an energizing and colorful way to start your day. This delightful dish features sunny-side-up eggs paired with golden halloumi, fresh vegetables, and creamy avocado, making it the perfect choice for a wholesome breakfast or brunch. Its vibrant presentation and satisfying flavors will impress both family and guests alike. Quick to prepare and packed with nutrients, this breakfast plate can easily be customized with seasonal veggies and spices, ensuring a unique experience every time you make it.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying, Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 eggs
- 1/2 avocado, sliced
- 1/2 cup mushrooms, sliced
- 1 cup fresh spinach
- 1 tomato, halved
- 2 slices halloumi cheese
- 1 tbsp olive oil or butter
- Salt, pepper, and chili flakes to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a non-stick pan over medium heat and fry the eggs sunny-side up until the whites are set. Season with salt and chili flakes.
- In another pan, sauté sliced mushrooms over medium-high heat for 5-7 minutes until golden brown, seasoning with salt and pepper.
- Add spinach to the mushrooms and sauté for an additional 1-2 minutes until wilted.
- Grill tomato halves and halloumi slices in a hot dry grill pan for about 2-3 minutes each side until golden.
- Arrange all components on a plate starting with mushrooms and spinach, then add eggs, grilled halloumi, avocado slices, and tomato halves. Garnish with parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 370mg
Find it online: https://madebykiara.com/sunny-veggie-halloumi-breakfast-plate/