Sweet and Spicy Chicken Wings
Sweet and Spicy Chicken Wings are the ultimate crowd-pleaser, delivering a delightful blend of heat and sweetness that will leave you craving more. This recipe is not only quick and easy but also adaptable to suit any occasion, from game days to family dinners. In just one hour, you can create juicy, flavorful wings coated in a sticky glaze made from honey, hot sauce, and spices. Whether you choose to bake or fry them, these wings promise a crispy exterior and tender meat that pairs perfectly with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4 (16 wings) 1x
- Category: Appetizer/Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 2 pounds chicken wings
- ¼ cup honey
- ¼ cup brown sugar
- ¼ cup hot sauce
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your oven to 400°F (200°C) if baking.
- Rinse and pat dry the chicken wings; season with salt, pepper, garlic powder, and smoked paprika.
- For baking: Arrange wings on a wire rack over a baking sheet and bake for 40-45 minutes until crispy. For frying: Heat oil to 375°F (190°C) and fry wings for 8-10 minutes until golden brown.
- In a saucepan, combine honey, brown sugar, hot sauce, soy sauce, apple cider vinegar, and cayenne pepper; cook until thickened.
- Toss cooked wings in the glaze before serving.
Nutrition
- Serving Size: 4 wings (100g)
- Calories: 350
- Sugar: 12g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://madebykiara.com/sweet-and-spicy-chicken-wings/