Sweet Chocolate Chip and Toffee Shortbread Cookies – Alrightwithme
Indulge in the delightful experience of Sweet Chocolate Chip and Toffee Shortbread Cookies – Alrightwithme. These cookies feature a rich buttery texture combined with sweet toffee bits and mini chocolate morsels, making them an irresistible treat for any occasion. Perfect for both novice bakers and seasoned pros, this easy recipe guarantees delicious results every time.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter, softened
- 1/2 cup confectioners' sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup mini chocolate morsels
- 1/2 cup toffee pieces
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and confectioners' sugar using an electric mixer until light and fluffy.
- Mix in the vanilla extract until well incorporated.
- Gradually add the all-purpose flour, mixing until just combined.
- Gently fold in the mini chocolate morsels and toffee pieces until evenly distributed.
- Drop tablespoon-sized portions of dough onto a parchment-lined baking sheet, leaving space between each cookie.
- Bake for about 12 minutes or until lightly golden around the edges. Let cool on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg