Sweet Corn Casserole
Sweet Corn Casserole is a delightful blend of sweet and savory flavors that will bring comfort to your table. This creamy, baked dish combines the richness of creamed corn with a cornbread base, creating an irresistible side perfect for any occasion—from holiday feasts to casual family dinners. With its unique texture and simple preparation, this casserole is sure to become a favorite among friends and family. Whether served alongside roast chicken or grilled vegetables, it adds warmth and satisfaction to every meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 9 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup melted butter
- 1 small package (8.5 oz) cornbread muffin mix
- 1 can corn (drained)
- 1 can cream-style corn
- 1/2 cup sour cream
- 2 eggs
- 1/2 cup sugar
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9 square baking pan with nonstick spray.
- In a mixing bowl, combine melted butter, cornbread muffin mix, drained corn, and creamed corn until well mixed.
- Stir in sour cream, eggs, and sugar until fully blended.
- Pour the mixture into the prepared baking pan evenly.
- Bake for 40-45 minutes or until the center is set and slightly golden on top.
- Remove from oven, allow to cool slightly, cut into squares, and serve warm.
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 250
- Sugar: 10g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://madebykiara.com/sweet-corn-casserole/