Sweet Potato & Cranberry Gratin
Indulge in the festive flavors of Sweet Potato & Cranberry Gratin, a visually stunning and mouthwatering side dish perfect for your holiday gatherings. This delightful recipe combines the natural sweetness of tender sweet potatoes with the tartness of fresh cranberries, creating a harmonious balance that will impress guests of all ages. The creamy layers, topped with golden Gruyère cheese and crispy breadcrumbs, make it not just a meal but an experience. Easy to prepare and versatile enough for any occasion, this gratin is sure to become a favorite at your table. Make it ahead for convenience and simply pop it in the oven before serving to enjoy its rich, comforting goodness.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds sweet potatoes, peeled and sliced
- 1 cup fresh cranberries
- 1 cup heavy cream
- 1 cup shredded Gruyère cheese
- 1/2 cup breadcrumbs
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Boil the sweet potato slices in a large pot until tender (about 10-15 minutes). Drain.
- Layer half of the sweet potatoes in a greased baking dish.
- Sprinkle half of the cranberries over the sweet potatoes.
- In a mixing bowl, combine heavy cream, brown sugar, cinnamon, salt, and pepper; pour half over the layers.
- Repeat layering with remaining sweet potatoes, cranberries, and cream mixture.
- Top with shredded Gruyère cheese and breadcrumbs.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let cool briefly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 40mg