Sweet Potato & Green Bean Tray Bake
Indulge in the vibrant flavors of this Sweet Potato & Green Bean Tray Bake, a delightful dish that is both healthy and simple to prepare. Bursting with color and nutrients, this tray bake pairs nutrient-rich sweet potatoes with crisp green beans, making it an ideal choice for a quick weeknight dinner or an impressive side dish at gatherings. The combination of spices beautifully enhances the natural sweetness of the vegetables, creating a savory-sweet balance that everyone will love. Enjoy this wholesome meal with your favorite protein or as a satisfying vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium sweet potatoes, peeled and cut into 1-inch cubes
- 1 pound green beans, trimmed
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon fresh lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine sweet potato cubes and green beans.
- Drizzle olive oil over the vegetables, then sprinkle with garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until evenly coated.
- Spread the mixture in a single layer on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through until sweet potatoes are tender and slightly caramelized.
- Remove from oven and drizzle with lemon juice before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 6g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg