Sweet Potato Kale Gratin
Sweet Potato Kale Gratin is a must-try comfort dish that brings together the natural sweetness of tender sweet potatoes and the earthy richness of kale. This creamy, cheesy delight is not only satisfying but also packed with nutrients, making it perfect for cozy family dinners or special gatherings. The layered presentation adds an impressive touch, while the simple preparation ensures that anyone can create this culinary masterpiece in just over an hour.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes (approximately 1.5 lbs), peeled and thinly sliced
- 4 cups kale, stems removed and chopped
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup Gruyère cheese, grated
- 1/4 teaspoon ground nutmeg
- Salt and black pepper to taste
- 1 tablespoon olive oil (for greasing)
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and slice sweet potatoes thinly; set aside.
- In a skillet, sauté chopped kale with a splash of water or olive oil over medium heat for about 5–7 minutes until wilted.
- Grease a baking dish with olive oil.
- Layer sweet potato slices at the bottom, followed by sautéed kale, a drizzle of cream, and cheese. Repeat layers until all ingredients are used, finishing with cheese on top.
- Cover with foil and bake for 30 minutes; then remove foil and bake an additional 20–25 minutes until golden brown.
- Let cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 portion (about 250g)
- Calories: 310
- Sugar: 6g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 50mg