Taco Meat Recipe
Quick and easy Taco Meat Recipe that packs flavor in every bite! Perfect for dinner tonight—try it now!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 ounces tomato sauce
Instructions
- In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain any excess grease.
- Stir in the chili powder, cumin, garlic powder, onion powder, and tomato sauce. Mix well.
- Allow the mixture to simmer for about 5 minutes or until most of the liquid evaporates and flavors meld together.
- Serve immediately in taco shells or use as desired in other dishes.
Nutrition
- Serving Size: 1/4 of recipe (approximately 113g)
- Calories: 210
- Sugar: 6g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://madebykiara.com/taco-meat-recipe/