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Tasty Beef Stew and Dumplings

Tasty Beef Stew and Dumplings
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Tasty Beef Stew and Dumplings is the ultimate comfort food that warms your heart and soul. This hearty dish features tender, slow-cooked beef simmered with a medley of fresh vegetables, all topped with fluffy dumplings that soak up the delicious flavors. Perfect for family gatherings or cozy nights at home, this recipe is not only easy to prepare but also ideal for meal prep. Enjoy leftovers throughout the week as the flavors deepen over time. Whether served in individual bowls or communal dishes, this savory stew promises to satisfy everyone at the table.

Ingredients

Scale
  • 2 pounds stew meat (chuck)
  • 2 tablespoons flour
  • 1 large onion
  • 4 to 5 carrots
  • 3 cups golden potatoes
  • 1 teaspoon fresh rosemary
  • 2 teaspoons sea salt
  • 1 teaspoon black pepper
  • 4 cloves garlic
  • 2 teaspoons tomato paste
  • 2 quarts beef stock
  • 2 sprigs fresh thyme
  • 1 cup flour (for dumplings)
  • 2 teaspoons baking powder
  • 1/2 teaspoon sea salt (for dumplings)
  • 1 tablespoon butter (room temperature)
  • 1/3 to 1/2 cup milk
  • Fresh herbs (parsley and chives, optional)

Instructions

  1. Prepare by chopping onion, carrots, and potatoes into bite-sized pieces. Mince garlic.
  2. In a large pot, heat oil and brown the seasoned stew meat for about 5–7 minutes.
  3. Add chopped vegetables, garlic, tomato paste, beef stock, and herbs. Stir well.
  4. Bring to a boil then reduce heat; cover and simmer for about 120 minutes until beef is tender.
  5. While simmering, mix dumpling ingredients in a bowl until a soft dough forms.
  6. Drop spoonfuls of dumpling batter over the stew; cover and cook for another 15–20 minutes until fluffy.
  7. Garnish with fresh herbs if desired and serve hot.

Nutrition

Find it online: https://madebykiara.com/tasty-beef-stew-and-dumplings/