Tasty Easter Spring Salad with Goat Cheese
Elevate your Easter brunch with this Tasty Easter Spring Salad with Goat Cheese. This vibrant dish is a delightful combination of fresh mixed greens, juicy blueberries, and creamy goat cheese, making it an ideal centerpiece for your holiday table. With its quick 10-minute preparation time, it’s perfect for busy hosts looking to impress guests without spending hours in the kitchen. The balance of flavors and textures—from the crunch of walnuts to the sweetness of blueberries—creates a refreshing salad that can be enjoyed beyond Easter celebrations. Serve it as a side or make it the star of your brunch alongside grilled chicken or roasted lamb for an unforgettable meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 ounces mixed spring greens
- 1 cup fresh blueberries
- 1/2 cup walnuts, chopped
- 1/2 cup crumbled goat cheese
- 1/4 cup olive oil
- 1 tablespoon apple cider vinegar
- 3 tablespoons blueberries (for garnish)
- 1 tablespoon powdered sweetener
- 1/4 teaspoon sea salt
- 1/8 teaspoon ground black pepper
Instructions
- Rinse and dry the mixed spring greens, then place them in a large mixing bowl.
- Add fresh blueberries and chopped walnuts; toss gently to combine.
- In a separate bowl, whisk together olive oil, apple cider vinegar, powdered sweetener, sea salt, and ground black pepper.
- Drizzle dressing over the salad mixture and toss gently until evenly coated.
- Transfer to a serving bowl, top with crumbled goat cheese and additional blueberries before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 165mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg