Teriyaki Chicken Avocado Rice Stack
Indulge in the vibrant flavors of the Teriyaki Chicken Avocado Rice Stack, a delightful dish that harmonizes tender chicken marinated in a savory teriyaki sauce with creamy avocado and perfectly cooked sushi rice. This visually stunning layered meal is perfect for any occasion, whether you’re hosting a dinner party or looking for a quick weeknight dish. With its beautiful presentation and delicious taste, each bite offers a burst of flavor that will impress your family and friends. Easy to prepare, this recipe allows you to customize it with your favorite ingredients, making it suitable for everyone.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 cups sushi rice
- 2 chicken breasts (diced)
- 1 avocado (sliced)
- ¼ cup soy sauce
- 2 tbsp honey
- ¼ cup rice vinegar
- Sesame seeds and fresh cilantro for garnish
Instructions
- Rinse sushi rice until water runs clear, then cook according to instructions.
- Season the warm rice with rice vinegar, sugar, and salt; set aside.
- Marinate diced chicken in soy sauce, honey, and sesame oil for 10 minutes before cooking until golden brown.
- Assemble by layering seasoned rice, avocado slices, and teriyaki chicken in a mold.
- Garnish with sesame seeds and cilantro; serve immediately.
Nutrition
- Serving Size: 1 stack (300g)
- Calories: 450
- Sugar: 14g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://madebykiara.com/teriyaki-chicken-avocado-rice-stack/