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Texas Sheet Cake

Texas Sheet Cake
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Texas Sheet Cake is a classic dessert that embodies the essence of indulgence. This rich, chocolatey cake is baked in a large sheet pan, making it the perfect treat for gatherings, potlucks, and celebrations. Topped with a warm, fudge-like frosting infused with pecans, each bite is a delightful experience for chocolate lovers. The cake’s moist texture is achieved through the addition of sour cream, ensuring every slice is tender and flavorful. Whether served warm or at room temperature, Texas Sheet Cake is sure to impress your guests and leave them wanting more.

Ingredients

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  • 1 cup unsalted butter
  • 1 cup water
  • 5 tablespoons unsweetened cocoa powder
  • 1/2 cup sour cream
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons whole milk
  • 5 tablespoons unsweetened cocoa powder
  • 1/2 cup unsalted butter
  • 4 cups confectioners sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 10×15 inch baking pan.
  2. In a saucepan over low heat, melt the butter. Add water and cocoa powder; bring to a boil. Remove from heat and let cool.
  3. In a bowl, whisk together sour cream and eggs until combined.
  4. In a stand mixer bowl, mix flour, sugar, baking soda, and salt until blended. Add the sour cream mixture.
  5. Once cooled slightly, add the chocolate mixture to the dry ingredients; mix until just combined.
  6. Pour batter into the prepared pan and bake for 22-25 minutes or until a toothpick comes out clean.
  7. Meanwhile, prepare frosting by boiling milk, cocoa powder, and butter in a saucepan. Remove from heat; stir in confectioners sugar and vanilla until smooth. Fold in pecans.
  8. Spread warm frosting over the baked cake immediately after removing from the oven.

Nutrition

Find it online: https://madebykiara.com/texas-sheet-cake/