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Texas Tamale Pie: An Amazing Ultimate Recipe That Will Delight You

Texas Tamale Pie: An Amazing Ultimate Recipe That Will Delight You
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Texas Tamale Pie is a delightful twist on traditional comfort food, perfect for family dinners or gatherings. This savory dish layers seasoned ground beef or turkey with hearty black beans and zesty diced tomatoes, all topped with a creamy cornbread base that bakes to golden perfection. Each slice is bursting with flavor, making it an instant hit at the dinner table. Customize your pie with fresh toppings like shredded lettuce, sour cream, or spicy jalapeños for added flair. Easy to prepare and great for leftovers, this recipe will soon become a staple in your household.

Ingredients

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  • 1 lb ground beef or turkey
  • 1 onion, chopped
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes with green chilies
  • 1 ½ cups cornmeal
  • 1 ½ cups water
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 2 cups shredded lettuce (for garnish)
  • 1 cup sour cream (for garnish)
  • Salsa (for serving)
  • Jalapeños, sliced (optional topping)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, brown the ground beef or turkey over medium heat; drain excess fat.
  3. Sauté chopped onion until softened; stir in black beans and diced tomatoes. Season with chili powder, cumin, garlic powder, and salt; simmer for 5 minutes.
  4. In a saucepan, combine cornmeal and water; cook over medium heat until thickened (about 5-7 minutes).
  5. Spread half of the cornmeal mixture in a greased 9×13-inch baking dish. Layer meat mixture on top and cover with remaining cornmeal mix.
  6. Bake for 25-30 minutes until golden brown; add shredded cheese during the last 5 minutes of baking.
  7. Cool slightly before slicing and serve with your choice of toppings.

Nutrition

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