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Thai Coconut Potsticker Soup

Thai Coconut Potsticker Soup

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Indulge in the warmth and vibrant flavors of Thai Coconut Potsticker Soup, a delightful dish that combines tender potstickers with a rich, creamy coconut broth. This comforting soup is infused with fresh ginger and garlic, creating an aromatic experience that’s perfect for cozy dinners or festive gatherings. In just about an hour, you can serve this soul-soothing bowl that’s customizable to suit everyone’s taste preferences. Whether you choose to enhance it with extra vegetables or proteins, this soup is sure to impress family and friends alike.

Ingredients

  • Coconut milk
  • Chicken broth
  • Fresh ginger, grated
  • Garlic, minced
  • Lime juice
  • Potstickers, store-bought or homemade
  • Carrots, sliced thinly
  • Bell pepper, chopped
  • Green onions, sliced
  • Fresh cilantro, for garnish

Instructions

  1. In a large pot, combine coconut milk, chicken broth, grated ginger, minced garlic, and lime juice. Bring to a gentle simmer over medium heat.
  2. Add sliced carrots, chopped bell pepper, and any optional vegetables like mushrooms. Cook for 5-7 minutes until vegetables are tender.
  3. Gently add potstickers to the broth and cook according to package instructions or until heated through (about 5-6 minutes).
  4. Serve hot, garnished with sliced green onions and fresh cilantro.

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