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Thai Tomato Soup

Thai Tomato Soup
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Indulge in the vibrant and comforting flavors of Thai Tomato Soup, a delightful fusion of creamy coconut milk and bold Thai red curry paste. This quick and easy recipe is perfect for weeknight dinners or as a warming appetizer. Packed with fresh vegetables and herbs, it’s not just delicious but also nourishing. You’ll find yourself reaching for seconds as each spoonful brings together the rich spices that define Thai cuisine. Whether enjoyed solo or paired with crusty bread, this soup promises to elevate any meal with its unique flavor profile.

Ingredients

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  • 1 tablespoon coconut oil
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, chopped
  • 1 inch knob fresh ginger, peeled and grated
  • 1 tablespoon Thai red curry paste
  • 1/4 teaspoon red pepper flakes (plus more for garnish)
  • 1 can (14 oz) diced tomatoes
  • 2 cups vegetable broth
  • 1 can (15 oz) coconut milk, shaken
  • Salt to taste
  • 1/2 cup chopped cilantro (plus additional leaves for topping)

Instructions

  1. Heat coconut oil in a medium saucepan over medium heat until melted.
  2. Add chopped onion and sauté until softened and golden brown, about 8–10 minutes.
  3. Stir in garlic, ginger, Thai red curry paste, and red pepper flakes; cook until fragrant (about 2 minutes).
  4. Mix in diced tomatoes, cilantro, and vegetable broth; stir well.
  5. Incorporate all but 1/4 cup of the coconut milk into the pot; mix thoroughly.
  6. Bring to a boil, then reduce heat and let simmer for about 5 minutes.
  7. Blend the soup until smooth using an immersion blender or regular blender (cool slightly before transferring if using a regular blender).
  8. Serve hot, garnished with reserved coconut milk, cilantro, and additional red pepper flakes as desired.

Nutrition

Find it online: https://madebykiara.com/thai-tomato-soup/