Thanksgiving Cheese Ball
Bring the festive spirit of Thanksgiving to your appetizer table with this delightful Thanksgiving Cheese Ball! This creamy and nutty cheese ball combines rich flavors that will surely impress your guests, making it a must-have for holiday gatherings. With just 20 minutes of prep time, you can create this easy-to-make crowd-pleaser that pairs beautifully with an assortment of crackers, fresh veggies, or sliced bread. Ideal for making ahead of time, this cheese ball can be customized with your favorite herbs and nuts for a unique twist. Serve it on a beautiful platter, and watch as it becomes the star of your appetizer spread!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 16 oz cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 cup shredded Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1 cup chopped pecans or walnuts
Instructions
- In a large mixing bowl, combine softened cream cheese, cheddar cheese, Parmesan cheese, parsley, thyme, garlic powder, onion powder, and cayenne pepper. Mix until smooth.
- Shape the mixture into a ball and wrap tightly in plastic wrap. Refrigerate for at least 2 hours until firm.
- In a shallow bowl, place chopped pecans or walnuts. Unwrap the chilled cheese ball and roll it in the nut mixture until evenly coated.
- Transfer to a serving platter and serve with an array of crackers, sliced bread, or fresh vegetables.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 98
- Sugar: 1g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://madebykiara.com/thanksgiving-cheese-ball/