THE BEST BANANA BREAD RECIPE
Indulge in the comforting delight of homemade banana bread with our easy-to-follow recipe. Made with very ripe bananas, this moist and flavorful loaf captures the essence of home baking. Perfect for breakfast, snacks, or even dessert, it’s a versatile treat that everyone will adore. The sweet aroma of vanilla and bananas fills your kitchen as it bakes, making it a delightful addition to any occasion. Whether you enjoy it plain, toasted with butter, or adorned with cream cheese frosting, this banana bread is sure to become a family favorite. Plus, it’s an excellent way to use up overripe bananas!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 very ripe bananas, peeled and mashed
- ⅓ cup melted butter
- 1 large egg
- ¾ cup granulated sugar (or brown sugar)
- 1 teaspoon pure vanilla extract
- 1 ½ cups unbleached all-purpose flour
- ½ teaspoon baking soda (or 1 ½ teaspoons baking powder)
- Pinch of salt
Instructions
- Preheat your oven to 350°F.
- In a medium bowl, combine the mashed bananas and melted butter until well mixed.
- Stir in the egg, granulated sugar, and vanilla extract until smooth.
- Add the flour, baking soda (or powder), and salt; mix until just combined.
- Pour the batter into a greased 8×4 inch loaf pan and bake for 60 minutes or until a toothpick comes out clean. Cool before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 205
- Sugar: 9g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 27mg
Find it online: https://madebykiara.com/the-best-banana-bread-recipe/