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The Best Buttermilk Fried Chicken

The Best Buttermilk Fried Chicken
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Experience the joy of homemade The Best Buttermilk Fried Chicken, a classic dish that brings comfort and flavor to your table. This recipe features succulent chicken marinated in a tangy buttermilk mixture, resulting in juicy meat that’s coated with a perfectly crispy crust. Whether it’s for a family dinner or a festive gathering, this fried chicken is sure to impress everyone with its delightful crunch and savory spices. Easy to prepare and versatile in serving options, you can enjoy it alongside fresh salads, rich sauces, or classic sides. Get ready to savor each bite of this delicious comfort food!

Ingredients

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  • 8 pieces bone-in chicken (thighs and legs preferred)
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1½ teaspoon garlic powder
  • 1½ teaspoon paprika
  • 1½ teaspoon onion powder
  • 1½ teaspoon salt
  • 1½ teaspoon dried thyme
  • 1½ teaspoon dried basil
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried mustard
  • 1 teaspoon cayenne pepper
  • 1 tablespoon baking powder
  • ½ teaspoon paprika
  • 4 cups vegetable oil (for frying)

Instructions

  1. Marinate the Chicken: In a large bowl, season chicken pieces with salt, pepper, garlic powder, dried mustard, and paprika. Coat thoroughly with buttermilk and refrigerate for at least 1 hour (overnight preferred).
  2. Prepare the Coating: In a shallow dish, whisk together flour and spices.
  3. Heat Oil: Preheat vegetable oil in a deep fryer or large pot to 340°F.
  4. Dredge Chicken: Remove chicken from marinade and dredge each piece in the flour mixture until well coated.
  5. Fry Chicken: Carefully place chicken into hot oil in batches. Fry for about 15 minutes or until golden brown and cooked through (internal temperature should reach 170°F).
  6. Drain Excess Oil: Place fried chicken on a wire rack to maintain crispiness.

Nutrition

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