The Best Chocolate Chip Cookie Recipe
Experience the joy of baking with this ultimate chocolate chip cookie recipe. Soft, chewy, and bursting with gooey chocolate, these cookies evoke cherished childhood memories while delivering an irresistible treat for any occasion. Whether you’re sharing them at a gathering or enjoying them solo, the delightful aroma and rich flavor will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 0 hours
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in vanilla extract and eggs one at a time until well combined.
- Gradually add dry ingredients to wet mixture until just combined.
- Fold in chocolate chips gently.
- Drop rounded tablespoons of dough onto ungreased baking sheets about two inches apart.
- Bake for 10-12 minutes or until golden around the edges but still soft in the center.
- Let cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg