The Best Homemade Chocolate Croissants: An Incredible Ultimate Recipe
Indulge in The Best Homemade Chocolate Croissants: An Incredible Ultimate Recipe, where flaky pastry meets rich chocolate filling for the ultimate treat. Perfect for breakfast, brunch, or dessert, these croissants are surprisingly easy to make at home. With just a few simple ingredients and step-by-step instructions, you can achieve bakery-quality results that will impress your family and friends. Picture golden, buttery layers that melt in your mouth with every bite, complemented by the delightful sweetness of semi-sweet chocolate. Whether enjoyed fresh out of the oven or reheated later, these croissants are sure to become a beloved favorite in your kitchen.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 croissants 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 3/4 cup unsalted butter (cold, cubed)
- 1 cup whole milk (warm)
- 2 1/4 teaspoons instant yeast
- 1 tablespoon salt
- 2 large eggs
- 1 cup semi-sweet chocolate chips
Instructions
- In a mixing bowl, combine flour, sugar, and salt. Blend in cold butter until crumbly.
- In another bowl, mix warm milk with yeast; let sit until frothy. Add eggs and combine with the flour mixture. Knead until smooth.
- Shape dough into a rectangle, wrap it in plastic wrap, and refrigerate for at least 4 hours.
- Roll chilled dough on a floured surface into a rectangle; fold into thirds and roll again. Repeat two more times.
- Cut dough into triangles and place chocolate chips at the base before rolling tightly.
- Allow croissants to rise until doubled in size, then bake at 375°F for about 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 croissant
- Calories: 290
- Sugar: 10g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg