The BEST Honey Vanilla Banana Bread ~ Soft & Fluffy, Easy Recipe
Indulge in the delightful experience of The BEST Honey Vanilla Banana Bread, a soft and fluffy treat that brings warmth to any gathering. This easy recipe combines the natural sweetness of ripe bananas with the rich flavor of honey, creating a wholesome alternative to traditional banana bread without refined sugar. Perfect for breakfast, brunch, or a sweet afternoon snack, each bite is moist and satisfying. Whether enjoyed warm with nut butter or toasted alongside fresh fruits, this versatile loaf is sure to please everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Ripe bananas
- Honey
- Unsalted butter
- Eggs
- Milk
- Vanilla extract
- All-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash ripe bananas until smooth with some small chunks remaining.
- Add honey, unsalted butter, and eggs to the mashed bananas; mix until well combined.
- In another bowl, combine all-purpose flour and gradually add to the wet mixture; gently fold until just combined.
- Pour in milk and vanilla extract; fold carefully into the batter.
- Transfer batter to a greased loaf pan and bake for about 60 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg