The Best Lemon Custard Cake
The Best Lemon Custard Cake is a delightful dessert that perfectly combines a creamy custard layer with a light sponge cake, all infused with the refreshing zest and juice of fresh lemons. This cake is not only a showstopper at gatherings but also an easy treat to whip up for a cozy night in. Its airy texture and vibrant flavor make it an irresistible choice for lemon enthusiasts. Serve it chilled, topped with fresh berries or whipped cream, for an indulgent yet refreshing experience—ideal for spring and summer occasions.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 9
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 4 large eggs, separated
- 1/2 cup unsalted butter, melted and cooled
- 2/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon grated lemon zest
- 1/2 cup freshly squeezed lemon juice
- 1 1/2 cups whole milk
Instructions
- Preheat your oven to 325°F (163°C). Grease and line an 8-inch square baking dish with parchment paper.
- In a large bowl, beat egg yolks with sugar until pale. Stir in melted butter, lemon zest, and juice.
- Sift in flour and salt; mix until just combined. Gradually whisk in whole milk until smooth.
- In a separate bowl, beat egg whites until stiff peaks form, then gently fold into the batter in three additions.
- Pour the batter into the prepared dish and bake for 40-45 minutes until golden brown and set. Cool completely before serving.
Nutrition
- Serving Size: 1 square (100g)
- Calories: 210
- Sugar: 20g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://madebykiara.com/the-best-lemon-custard-cake/