The BEST Mushroom Soup Recipe
Get ready to savor a bowl of The BEST Mushroom Soup Recipe! This creamy delight combines the earthy flavors of fresh mushrooms with hearty potatoes, creating a comforting dish that’s perfect for any occasion. In just 30 minutes, you can whip up this rich and flavorful soup that appeals to both kids and adults. Whether served as a main course or as an appetizer alongside crusty bread, this mushroom soup is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Soup
- Method: Boiling/Sautéing
- Cuisine: Comfort Food
Ingredients
Scale
- 6 potatoes (cubed)
- 24 oz mushrooms (sliced)
- 1 carrot (grated)
- 1 onion (diced)
- 8 oz cream cheese
- 1/4 cup sour cream
- 1 tbsp chicken bouillon powder
- 1 mushroom bouillon cube
- 1 cup heavy cream
- Fresh dill for garnish
Instructions
- In a large pot, boil 12 cups of water and add cubed potatoes and bouillons. Simmer until the potatoes are tender, about 25 minutes. Halfway through cooking, season with salt and pepper.
- In a separate pan, heat oil over medium heat and sauté sliced mushrooms, diced onions, and grated carrots until mushrooms reduce in size (about 10 minutes). Stir in cream cheese and sour cream until melted.
- Once potatoes are tender, combine the sautéed mixture with the pot of simmering potatoes. Bring everything back to a simmer.
- Stir in heavy cream until well combined. Turn off heat and garnish with fresh dill or parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://madebykiara.com/the-best-mushroom-soup-recipe/