The Best Orzo Pasta Salad
Orzo pasta salad with a delightful Greek twist is the ideal dish for any occasion, from summer picnics to cozy family dinners. Bursting with fresh ingredients like crunchy cucumbers, juicy cherry tomatoes, and tangy feta cheese, this salad offers a refreshing burst of flavor in every bite. The zesty dressing made from red apple vinegar and lemon juice perfectly complements the vibrant vegetables, making it a healthy option that everyone will love. Quick and easy to prepare, this customizable dish is perfect for meal prep or serving at gatherings, ensuring you’ll have a colorful and delicious side ready to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Greek
Ingredients
Scale
- 8 ounces orzo pasta
- 1 English cucumber
- 1/2 cup crumbled feta cheese
- 2 cups cherry tomatoes
- 1/2 small red onion
- Fresh basil leaves
- Extra-virgin olive oil
Instructions
- Cook orzo according to package instructions. Drain and cool.
- In a large mixing bowl, combine cooled orzo, diced cucumber, crumbled feta cheese, halved cherry tomatoes, chopped red onion, basil leaves, and parsley.
- In a separate bowl, whisk together red apple vinegar, lemon juice, honey, salt, pepper, and olive oil until well combined.
- Pour the dressing over the orzo mixture and stir gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 5mg
Find it online: https://madebykiara.com/the-best-orzo-pasta-salad/