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The Best Pumpkin Chicken Curry Recipe

The Best Pumpkin Chicken Curry Recipe
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Indulge in the comforting flavors of The Best Pumpkin Chicken Curry Recipe—an easy, creamy dish that perfectly balances tender chicken with a rich pumpkin and coconut milk sauce. This delightful meal comes together in just 30-40 minutes, making it ideal for weeknight dinners or cozy gatherings. The aromatic spices elevate this dish, while the versatility of serving options—from rice to quinoa—ensures there’s something for everyone. Enjoy a bowl of this hearty curry that not only satisfies cravings but also provides nutritional benefits, making it a wholesome addition to your dining table.

Ingredients

Scale
  • 2 medium chicken breasts or boneless-skinless thighs
  • 1 tablespoon extra virgin olive oil
  • 1 medium yellow onion
  • 1 can (14.5 oz) diced tomatoes
  • 2 tablespoons tomato paste
  • 1 can (15 oz) pumpkin puree
  • 1 can (13.5 oz) unsweetened coconut milk
  • Juice from one small lemon
  • 2 tablespoons brown sugar
  • 2 tablespoons curry powder
  • 2 teaspoons mild chili powder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground cumin
  • ½ teaspoon ground mustard seed
  • ½ teaspoon ground coriander seed
  • ½ teaspoon ground cinnamon

Instructions

  1. Prepare the chicken by dicing it into small pieces; season with olive oil, salt, and pepper.
  2. In a large skillet over medium heat, sauté the chicken in batches until browned; set aside.
  3. Add diced onion to the skillet and sauté until soft.
  4. Combine tomatoes, tomato paste, pumpkin puree, coconut milk, and lemon juice; stir well.
  5. Mix in brown sugar and spices; return chicken to the skillet.
  6. Simmer covered for 10-15 minutes on low heat until flavors meld.

Nutrition

Find it online: https://madebykiara.com/the-best-pumpkin-chicken-curry-recipe/