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The Best Recipe For Marry Me Chicken Pasta

The Best Recipe For Marry Me Chicken Pasta
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Indulge in the richness of The Best Recipe For Marry Me Chicken Pasta, a creamy delight perfect for creating romantic moments or enjoying a cozy family dinner. This dish features tender chicken paired with a luscious sauce made from sun-dried tomatoes and Parmesan cheese, all enveloped in perfectly cooked pasta. With its quick preparation time of just 40 minutes, you can easily fit this gourmet meal into your busy schedule without sacrificing flavor. Whether you’re celebrating a special occasion or simply craving comfort food, this one-pan wonder is sure to impress everyone at your table.

Ingredients

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  • 1 lb boneless skinless chicken breasts (sliced into thin cutlets)
  • Salt and freshly ground black pepper (to taste)
  • 2 tablespoons olive oil
  • 8 oz pasta (penne or rigatoni)
  • 3 cloves garlic (minced)
  • ½ cup sun-dried tomatoes (chopped)
  • 1 cup heavy cream
  • ½ cup freshly grated Parmesan cheese

Instructions

  1. Season the chicken cutlets with salt and pepper. In a large skillet over medium-high heat, warm 1 tablespoon olive oil. Sear the chicken for about 3-4 minutes per side until golden and cooked through. Remove and keep warm.
  2. Cook pasta in a pot of salted boiling water according to package instructions until al dente. Reserve ½ cup cooking water, then drain.
  3. In the same skillet, add another tablespoon of olive oil and sauté minced garlic for about 30 seconds until fragrant. Add chopped sun-dried tomatoes and cook for an additional 1-2 minutes.
  4. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and smooth, adjusting consistency with reserved pasta water as needed.
  5. Return sliced chicken and drained pasta to the skillet; toss to combine with the sauce. Serve immediately.

Nutrition

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