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Tiramisu Cheesecake Delight

Tiramisu Cheesecake Delight
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Indulge in the exquisite Tiramisu Cheesecake Delight, a perfect fusion of creamy cheesecake and rich coffee flavors that will captivate dessert lovers. This decadent treat features a velvety mascarpone filling layered onto a buttery graham cracker crust, all topped with a luscious chocolate espresso cream. Ideal for any occasion, from festive celebrations to cozy gatherings, this dessert effortlessly impresses guests and satisfies sweet cravings. With straightforward instructions and easily accessible ingredients, even novice bakers can create this stunning masterpiece at home.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • ¾ cup sugar
  • 3 large eggs
  • 1 cup mascarpone cheese
  • ½ cup strong brewed coffee, cooled
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 2 tbsp cocoa powder
  • 1 tsp instant espresso powder

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs and melted butter; press firmly into the bottom of a springform pan. Bake for about 10 minutes and let cool.
  3. Beat cream cheese and sugar until smooth in a large bowl. Add eggs one at a time, then mix in mascarpone cheese, cooled coffee, and vanilla until creamy.
  4. Pour the filling over the cooled crust and bake for 50-60 minutes or until slightly jiggly in the center. Cool completely before refrigerating for at least 4 hours or overnight.
  5. Whip heavy cream with powdered sugar, cocoa powder, and espresso powder until soft peaks form.
  6. Spread the whipped topping over the chilled cheesecake and garnish with chocolate shavings.

Nutrition

Find it online: https://madebykiara.com/tiramisu-cheesecake-delight/