Tomato Ricotta Pasta
Tomato Ricotta Pasta is a quick and satisfying dish that combines creamy ricotta with the vibrant flavors of crushed tomatoes. Ready in just 25 minutes, this pasta recipe is perfect for busy weeknights or cozy gatherings with friends. The rich, luscious sauce made from garlic, tomatoes, and ricotta clings beautifully to your choice of pasta, making it a flavorful option that everyone will love. Whether enjoyed as a standalone meal or paired with grilled chicken or roasted vegetables, this dish is versatile and sure to impress your diners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 12 oz pasta (spaghetti, penne, or fettuccine)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 can (14.5 oz) crushed tomatoes
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
- Salt and pepper to taste
Instructions
- Cook pasta in salted water until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add crushed tomatoes, oregano, basil, and red pepper flakes; simmer for 5-7 minutes.
- Lower heat and stir in ricotta until creamy; adjust thickness with reserved pasta water if needed.
- Combine drained pasta with sauce and mix in Parmesan cheese.
- Season to taste with salt and pepper; serve garnished with fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://madebykiara.com/tomato-ricotta-pasta/