Tortellini Pasta Salad
Tortellini Pasta Salad is a delightful and vibrant dish that’s sure to impress at any gathering. This easy-to-make salad features tender cheese tortellini tossed with a colorful medley of fresh vegetables, complemented by a zesty Italian dressing. Perfect for picnics, potlucks, or as a quick weeknight meal, it brings together flavors and textures that everyone will love. The best part? It can be made ahead of time, allowing the ingredients to meld beautifully for an even tastier experience. Serve it chilled or at room temperature and watch it become the star of your table!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 20 oz refrigerated cheese tortellini
- 1 pint cherry tomatoes, halved
- 1 cucumber, peeled and chopped
- 1/2 red onion, thinly sliced
- 1 cup pitted kalamata olives, chopped
- 1 cup fresh mozzarella balls
- 1/2 cup chopped salami or pepperoni
- 1/2 cup grated Parmesan cheese
- 2 cups baby spinach or arugula
- Fresh basil for garnish
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 tbsp Dijon mustard
- 1 tsp honey
- 1 clove garlic, minced
- 1/2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Cook the tortellini in salted water until al dente; drain and rinse under cold water.
- Prepare the dressing by shaking olive oil, red wine vinegar, Dijon mustard, honey, garlic, oregano, salt, and pepper in a jar.
- Combine the warm tortellini with half of the dressing; let cool for 10 minutes.
- Add vegetables, cheeses, and remaining dressing to the tortellini; toss gently.
- Cover and refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://madebykiara.com/tortellini-pasta-salad/