Triple Chocolate Brownies
Indulge in the irresistible delight of Triple Chocolate Brownies, where rich chocolate flavor and a soft, chewy texture come together to satisfy your sweetest cravings. This decadent dessert features a harmonious blend of bittersweet chocolate, semi-sweet chocolate chips, and cocoa powder that creates an unforgettable experience with every bite. Ideal for any occasion—be it a festive gathering, a cozy night at home, or simply a treat for yourself—these brownies are sure to impress. Serve them warm with a scoop of vanilla ice cream, fresh berries, or drizzled with caramel sauce for an enhanced taste sensation that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup salted sweet cream butter
- 4 ounces bittersweet baking chocolate (chopped)
- 2 cups granulated sugar
- 3 large eggs (room temperature)
- 2½ teaspoons pure vanilla extract
- 2 cups semi-sweet chocolate chip chunks (divided)
- 2 tablespoons vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line with parchment paper.
- In a microwave-safe bowl, melt the chopped bittersweet chocolate and salted butter together in 30-second intervals until smooth.
- In another bowl, whisk together the all-purpose flour and cocoa powder; set aside.
- In a large mixing bowl, beat together granulated sugar and eggs until light and fluffy. Add the melted chocolate mixture and vanilla extract; mix well.
- Gradually fold in the flour mixture until just combined. Be careful not to overmix.
- Gently fold in one cup of semi-sweet chocolate chip chunks into the batter and pour into the prepared pan. Top with remaining chocolate chips.
- Bake for about 30 minutes or until a toothpick inserted comes out with moist crumbs. Allow cooling before cutting into squares.
Nutrition
- Serving Size: 1 brownie (63g)
- Calories: 307
- Sugar: 27g
- Sodium: 197mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 62mg
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