Triple Chocolate Roll Cake
Indulge in the exquisite flavors of our Triple Chocolate Roll Cake, a dessert that will satisfy even the most discerning chocolate lovers. This delightful treat features a soft and airy chocolate sponge cake, expertly rolled around a luscious chocolate whipped cream filling, then crowned with a silky chocolate ganache. Perfect for birthdays, celebrations, or just because, this cake is sure to impress with its rich taste and elegant appearance. With simple steps and customizable options, it’s a fun baking project that results in a stunning centerpiece for any gathering.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 3/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 cup heavy cream (whipped)
- 1/2 cup semi-sweet chocolate chips (melted)
- 1 cup semi-sweet chocolate (chopped)
- 1/2 cup heavy cream (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper and lightly grease it.
- In a bowl, whisk together eggs and sugar until fluffy. Sift flour, cocoa powder, baking powder, and salt in another bowl; fold into the egg mixture along with milk and vanilla.
- Pour batter into the prepared pan and bake for about 12-15 minutes or until springy to touch.
- Turn the cake onto a cocoa-dusted towel immediately after baking. Peel off parchment and roll the cake up gently in the towel. Let cool completely.
- Fold melted chocolate into whipped cream for the filling.
- Unroll cooled cake, spread filling evenly, roll back up (without towel), and chill for 30 minutes.
- For frosting, heat heavy cream until simmering; pour over chopped chocolate and stir until smooth.
- Frost chilled roll cake evenly with ganache and refrigerate until set before slicing.
Nutrition
- Serving Size: 1 slice (approximately 95g)
- Calories: 270
- Sugar: 22g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://madebykiara.com/triple-chocolate-roll-cake/