Tuna Pasta Salad
Tuna Pasta Salad is a quick and delicious dish that’s perfect for any occasion, from casual family lunches to festive potlucks. This light and refreshing salad combines tender pasta shells with savory tuna, crisp vegetables, and a creamy dressing that brings everything together in just 20 minutes. Packed with nutritious ingredients like peas, celery, and fresh herbs, this recipe is as satisfying as it is versatile. Whether served on a bed of greens, stuffed into wraps, or enjoyed as a sandwich filling, Tuna Pasta Salad will quickly become a go-to favorite in your meal rotation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves about 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pound medium shells pasta
- 12 ounces canned tuna
- 1 cup frozen peas
- 2 stalks celery
- 1/2 small red onion
- 1 cup light mayonnaise
- 1/4 cup plain yogurt
- 1 teaspoon lemon juice
- 1 tablespoon fresh dill
Instructions
- Cook the pasta shells according to package instructions until al dente. Drain and rinse with cold water.
- In a small bowl, whisk together light mayonnaise, yogurt, lemon juice, dill, salt, and black pepper until smooth.
- In a large mixing bowl, combine the cooked pasta, drained tuna, frozen peas, diced celery, and red onion. Pour the dressing over the mixture and gently toss to coat.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 45mg
Find it online: https://madebykiara.com/tuna-pasta-salad-2/