Tuna Pasta Salad
Tuna Pasta Salad is a creamy, satisfying dish that combines tender elbow noodles with protein-rich tuna, sweet peas, crunchy red onion, and hard-boiled eggs. This delightful salad is tossed in a rich dressing made of mayonnaise and milk, making it an ideal side for picnics, potlucks, or quick family dinners. Its versatility allows you to serve it cold or at room temperature, ensuring it’s perfect for any occasion. Whether enjoyed on its own or paired with fresh greens or crusty bread, this Tuna Pasta Salad is sure to please everyone.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16 oz elbow noodles (cooked)
- 3 cans (4 oz each) tuna in water (drained)
- 4 hard-boiled eggs (chopped)
- 1 cup frozen peas (defrosted)
- 1/2 cup red onion (diced)
- 1.5 cups mayo
- 1/4 cup milk
- 2 tsp seasoning salt
- 3–4 tbsp sugar
- Fresh parsley (finely chopped)
Instructions
- Cook elbow noodles in salted water until al dente (about 15 minutes). Strain and rinse under cool water.
- In a large bowl, combine drained tuna, chopped eggs, diced red onion, and defrosted peas.
- Add the cooled pasta to the mixture and stir gently.
- In another bowl, whisk together mayo, milk, seasoning salt, sugar, salt, and pepper until smooth.
- Pour dressing over the pasta salad mix and stir until everything is well coated.
- Cover with plastic wrap and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Find it online: https://madebykiara.com/tuna-pasta-salad/