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Tuna Tartare Tostada with Chipotle Mayonnaise

Tuna Tartare Tostada with Chipotle Mayonnaise
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Tuna Tartare Tostada with Chipotle Mayonnaise is a stunning and flavorful appetizer that captivates the palate with its fresh ingredients and vibrant flavors. This dish features sushi-grade tuna that’s finely diced and marinated in a zesty blend of soy sauce, lime juice, and sesame oil. Served atop crispy tostada shells and drizzled with a smoky chipotle mayonnaise, these tostadas are perfect for any gathering—from casual get-togethers to sophisticated cocktail parties. With customizable toppings like avocado slices and pickled onions, you can make each bite uniquely delicious. Easy to prepare yet elegant in presentation, this recipe will surely impress your guests!

Ingredients

Scale
  • 1 pound sushi-grade tuna
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon lime juice
  • ½ cup mayonnaise
  • 4 tostada shells
  • Chipotle peppers in adobo sauce

Instructions

  1. Finely dice the sushi-grade tuna using a sharp knife.
  2. In a medium bowl, whisk together soy sauce, sesame oil, rice vinegar, and lime juice.
  3. Add the diced tuna to the marinade; toss gently to coat.
  4. Stir in thinly sliced green onions and toasted sesame seeds.
  5. Season with salt and pepper to taste; refrigerate for at least 15 minutes.
  6. In a small bowl, combine mayonnaise, minced chipotle peppers, adobo sauce, and lime juice until well mixed; adjust seasoning as needed.
  7. Ensure tostada shells are crispy; if not, bake briefly at 350°F (175°C).
  8. Spread chipotle mayonnaise on each tostada shell.
  9. Top generously with marinated tuna tartare.
  10. Garnish with optional toppings like avocado slices or pickled onions.
  11. Serve immediately for best flavor.

Nutrition

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