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Turkey Bacon Chicken Croissant

Turkey Bacon Chicken Croissant

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Savor the delightful Turkey Bacon Chicken Croissant, a gourmet sandwich that brings together seasoned grilled chicken and crispy turkey bacon, layered with fresh lettuce and aromatic herbs. Perfect for brunch, lunch, or a quick dinner, this sandwich is buttery and flaky with a satisfying crunch that will impress your family and friends. In just 35 minutes, you can create a meal that feels indulgent yet is simple enough for any busy weekday. Elevate your dining experience with this flavorful croissant that’s not only delicious but also nutritious.

Ingredients

  • Large croissants
  • Chicken breast
  • Turkey bacon strips
  • Fresh lettuce
  • Fresh herbs (such as basil or parsley)
  • Butter
  • Garlic powder
  • Black pepper

Instructions

  1. Season chicken breasts with garlic powder, salt, and black pepper; let rest for 10 minutes.
  2. Cook turkey bacon in a skillet over medium heat until crispy (about 6-8 minutes). Remove from skillet and drain on paper towels.
  3. In the same skillet with reserved turkey bacon fat, grill chicken breasts over medium-high heat for 6-7 minutes per side until cooked through (internal temperature of 165°F). Let rest before slicing.
  4. Slice croissants horizontally and lightly toast them; brush inside with softened butter.
  5. Assemble by layering fresh lettuce on the bottom half of each croissant, followed by sliced chicken, crispy turkey bacon, and fresh herbs. Top with the other half of the croissant.

Nutrition