Turkey Bacon Mushroom Swiss Cheese Meatloaf – Easy & Juicy
This Turkey Bacon Mushroom Swiss Cheese Meatloaf is a delightful twist on a classic dish, perfect for family dinners or special occasions. Combining the robust flavors of ground beef, crispy turkey bacon, and gooey Swiss cheese with finely chopped mushrooms, this meatloaf is topped with a sweet and tangy ketchup-brown sugar glaze that elevates its taste. It’s easy to prepare and sure to be a hit with everyone at the table. Whether you’re enjoying it fresh from the oven or as leftovers in sandwiches, this dish promises satisfaction and comfort.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 large egg
- ½ cup milk
- 1 cup Swiss cheese, shredded
- 6 slices turkey bacon, cooked and crumbled
- 1 cup mushrooms, finely chopped
- ¼ cup ketchup
- 2 tbsp brown sugar
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, chopped onion, minced garlic, breadcrumbs, egg, milk, salt, and black pepper until well mixed.
- Fold in shredded Swiss cheese and crumbled turkey bacon until evenly distributed.
- Transfer the mixture into a greased loaf pan and press firmly into shape.
- Mix ketchup and brown sugar in a small bowl; spread over the meatloaf.
- Bake for about 60 minutes or until the internal temperature reaches 160°F (71°C).
- Allow to rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg