Turkey Slices-Mozzarella Tortellini Pasta Salad
Enjoy the refreshing flavors of this turkey slices-Mozzarella Tortellini Pasta Salad, a perfect dish for summer gatherings and family meals. The combination of tender cheese tortellini, savory turkey slices, and creamy mozzarella balls comes together in a zesty balsamic vinaigrette that tantalizes the taste buds. This vibrant salad not only looks appealing but also provides a nutritious option that can be served as a main course or side dish. With its easy preparation and make-ahead capabilities, it’s an ideal choice for anyone looking to impress guests with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fresh or frozen cheese tortellini
- 4 oz thinly sliced turkey slices, chopped
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package directions in salted boiling water until al dente (about 3–5 minutes). Drain and set aside.
- In a large mixing bowl, combine the cooked tortellini, chopped turkey slices, halved cherry tomatoes, and mozzarella balls.
- In a separate small bowl, whisk together olive oil, balsamic vinegar, oregano, salt, and pepper until well combined.
- Drizzle the dressing over the salad mixture and toss gently to coat all ingredients.
- Cover the salad and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 280
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg