Twice Baked Potatoes
Twice Baked Potatoes are the ultimate comfort food, transforming humble russet potatoes into a creamy, cheesy delight that is hard to resist. These delicious spuds boast a crispy exterior and a rich, flavorful filling that can be customized to suit any palate. Perfect for family dinners, parties, or cozy nights at home, Twice Baked Potatoes are both impressive and easy to make. With endless possibilities for toppings and fillings—like crispy Turkey, sharp cheddar cheese, and fresh herbs—these potatoes are guaranteed to be a crowd-pleaser at any gathering. Prepare them ahead of time for effortless entertaining or enjoy them as a hearty side dish. Once you try this recipe, you’ll want to keep it in your rotation!
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves 8 (2 halves per serving) 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 4 large russet potatoes
- 1 tablespoon olive oil
- 1/2 cup sour cream
- 1/4 cup milk or heavy cream
- 4 tablespoons unsalted butter
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped green onions or chives
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C). Scrub potatoes and prick with a fork; rub with olive oil and sprinkle with salt. Bake on a baking sheet for 50–60 minutes until tender.
- Let cool slightly, then cut in half lengthwise and scoop out insides into a mixing bowl, leaving shells intact.
- Mash scooped potato flesh with sour cream, butter, milk (or cream), cheddar cheese, chives, seasoning until smooth.
- Spoon filling back into potato skins and top with extra cheese if desired.
- Bake stuffed potatoes for an additional 15–20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 610mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://madebykiara.com/twice-baked-potatoes/