Ube Cinnamon Rolls from Scratch
Indulge in the delightful experience of making Ube Cinnamon Rolls from Scratch, where sweet purple yam meets the comforting allure of cinnamon rolls. These vibrant treats are perfect for any occasion—from weekend brunches to festive gatherings. With their unique flavor profile and stunning appearance, these rolls are sure to impress family and friends alike. The process is straightforward, making them accessible even for beginner bakers. Enjoy them warm, topped with a creamy frosting, or serve them alongside fresh fruit for a refreshing twist. Elevate your baking game with this exciting recipe that blends traditional flavors with a modern twist!
- Prep Time: 45 minutes
- Cook Time: 23 minutes
- Total Time: 1 hour 8 minutes
- Yield: Makes 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Ingredients
Scale
- ¾ cup warm milk
- 1 large egg
- 1 tsp ube extract
- 6 tbsp unsalted butter
- 3¼ cups all-purpose flour
- ⅓ cup granulated sugar
- ¼ tsp salt
- 1 package instant dry yeast (8 grams)
- ⅓ cup ube halaya jam
- ¼ cup brown sugar
- 1 tbsp ground cinnamon
- ⅓ cup heavy cream
- ½ cup cream cheese
- 2 tbsp unsalted butter
- ½ tsp vanilla extract
- ⅛ tsp salt
- ⅔ cup confection sugar
Instructions
- Warm the milk and combine it with yeast in a stand mixer bowl; let sit until frothy.
- Mix in egg, butter, and sugar until well combined. Gradually add flour and salt while mixing.
- Knead the dough using a dough hook until slightly sticky.
- Let the dough rise in a greased bowl covered with a towel for about 30 minutes.
- Prepare the filling by mixing softened butter, brown sugar, cinnamon, and ube halaya jam.
- Roll out the risen dough into a rectangle and spread the filling evenly across it.
- Roll tightly into a log and cut into nine equal pieces.
- Place rolls in a greased baking pan and let rise again for another 30 minutes.
- Pour heavy cream over the rolls, then bake at 350°F (175°C) for about 21-23 minutes.
- Prepare cream cheese frosting by whipping together softened butter, cream cheese, vanilla extract, salt, and confection sugar until smooth.
- Spread frosting over warm rolls before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 305
- Sugar: 13g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://madebykiara.com/ube-cinnamon-rolls-from-scratch/