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Ultimate Chicken Salad Recipe

Ultimate Chicken Salad Recipe

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The Ultimate Chicken Salad Recipe is a delectable blend of tender chicken, creamy mayonnaise, and a medley of fresh ingredients that come together in just 25 minutes. Perfect for any occasion, whether it’s a casual lunch or an elegant gathering, this chicken salad offers a delightful balance of flavors and textures that everyone will adore. With crunchy almonds, sweet grapes, and aromatic herbs, each bite is both satisfying and refreshing. Serve it in sandwiches, lettuce wraps, or on a bed of greens to create a meal that’s as versatile as it is delicious.

Ingredients

Scale
  • 2 pounds boneless skinless chicken breasts
  • ½ cup sliced raw almonds
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 cup red grapes (quartered)
  • 2 celery ribs (diced)
  • 3 green onions (sliced)
  • 2 tablespoons parsley (chopped)
  • 1 tablespoon tarragon (chopped)
  • Juice of 1 lemon
  • Kosher salt and freshly ground black pepper (to taste)

Instructions

  1. Cook the Chicken: Boil chicken breasts in salted water for about 15 minutes until fully cooked. Let cool and dice into bite-sized pieces.
  2. Prepare the Dressing: In a mixing bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
  3. Mix Ingredients: Add diced chicken to the bowl along with celery, green onions, grapes, parsley, tarragon, and almonds. Gently fold until combined.
  4. Chill: Refrigerate for at least 30 minutes before serving to let flavors meld.

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