Slow Cooker Beef and Noodles
Slow Cooker Beef and Noodles is the ultimate comfort food that brings cozy vibes to your dinner table. Featuring tender beef chuck roast simmered in rich broth, accompanied by wide egg noodles and vibrant vegetables, this dish is a warm hug on a chilly evening. With minimal prep and maximum flavor, it’s perfect for family gatherings or lazy Sundays. Just set your slow cooker and let the magic happen!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast
- 8 oz wide egg noodles
- 4 cups low-sodium beef broth
- 2 large carrots, sliced thick
- 1 yellow onion, sliced
- 2 tsp garlic powder
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Trim excess fat from the beef chuck roast and cut into large chunks.
- In a bowl, mix garlic powder, Worcestershire sauce, salt, and pepper. Rub this mixture onto the beef pieces.
- Place seasoned beef at the bottom of the slow cooker. Add onion and carrots on top.
- Pour in enough beef broth to cover all ingredients.
- Cover and cook on low for 8 hours until beef is fork-tender.
- Stir in egg noodles about 30 minutes before serving; cook until soft but not mushy.
- Serve warm, drizzling extra broth over each portion.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg