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Ultra Thick and Chewy Chocolate Chip Cookies

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Indulge in the ultimate dessert experience with these Ultra Thick and Chewy Chocolate Chip Cookies. Perfectly thick, soft, and bursting with rich chocolate flavor, these cookies are a crowd-pleaser for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, each bite offers a delightful chewy texture that keeps you coming back for more. With simple ingredients and straightforward instructions, even novice bakers can whip up this scrumptious treat in no time. Plus, they’re versatile enough to customize with your favorite nuts or chocolate varieties. Enjoy them fresh out of the oven or store them for later—either way, they’re sure to impress!

Ingredients

Scale
  • 2 cups all-purpose flour, spoon and leveled
  • 1/2 cup cake flour, spoon and leveled
  • 1 tablespoon cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup cold butter, cut into cubes
  • 1 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg, cold
  • 2 teaspoons pure vanilla extract
  • 4 ounces good quality semi-sweet baking chocolate, chopped
  • 1 1/8 cups semi-sweet chocolate chips, divided
  • 3/4 cup coarsely chopped walnuts
  • sea salt, optional

Instructions

  1. Preheat oven to 400°F (200°C) and line two cookie sheets with parchment paper.
  2. In a bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt.
  3. In a stand mixer, cream together cold butter, light brown sugar, and granulated sugar until creamy. Add in the cold egg and vanilla extract; mix until combined.
  4. Gradually incorporate the dry mixture along with chopped chocolate and walnuts until just combined.
  5. Scoop dough into large balls (about 1/2 cup each) and place on prepared sheets; press extra chocolate chips on top if desired.
  6. Bake for 12 to 13 minutes until edges are golden. Let cool on sheets for 5 minutes before transferring to wire racks.

Nutrition

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