Upside Down Strawberry Cake
Delight in the sweetness of this Upside Down Strawberry Cake, a perfect dessert for any occasion! This cake features a luscious layer of fresh strawberries and fluffy marshmallows beneath a light strawberry cake base. Not only is it visually stunning with its colorful presentation, but it’s also incredibly easy to make, making it a favorite among both novice and seasoned bakers. This cake is ideal for summer picnics, birthday celebrations, or as a delightful treat to brighten your day. With just 15 minutes of prep time and a burst of flavor from fresh ingredients, you’ll find it hard to resist seconds!
- Prep Time: 15 minutes
- Cook Time: 40-50 minutes
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries
- 2 boxes strawberry Jell-O (3 oz each)
- 3 cups miniature marshmallows
- 15.25 oz strawberry cake mix
- Cool Whip or homemade whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the fresh strawberries in a mixing bowl and pour them into a greased 9×13 inch cake pan.
- Evenly sprinkle the strawberry Jell-O over the crushed strawberries, followed by layering the miniature marshmallows on top.
- Prepare the strawberry cake mix according to package instructions and pour over the marshmallow layer.
- Bake for 40-50 minutes until a toothpick comes out clean. Let cool for 15 minutes before flipping onto a serving tray.
- Serve with Cool Whip or homemade whipped cream.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 225
- Sugar: 30g
- Sodium: 240mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://madebykiara.com/upside-down-strawberry-cake/