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Velvety Pastalaya

Velvety Pastalaya
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Indulge in the rich and creamy flavors of Velvety Pastalaya, a delightful twist on traditional Cajun jambalaya. This hearty pasta dish combines tender chicken, flavorful beef, and smoky turkey bacon for a comforting meal that is perfect for family dinners or gatherings. Enhanced with Creole seasoning and fresh herbs, every bite is an explosion of taste that will leave you craving more. Plus, it’s easy to customize with your favorite vegetables or proteins, making it a versatile option for any occasion. Prepare to impress your guests with this unique dish that seamlessly blends Southern comfort food with pasta perfection.

Ingredients

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  • 3 slices thick-cut turkey bacon
  • 1 large yellow onion
  • 1 green bell pepper
  • 2 ribs celery
  • 3 cloves garlic
  • 1 cup beef steak
  • 2 skinless chicken thighs
  • 1 chicken breast
  • 1 can diced tomatoes and chilies
  • 1 pound pasta (Farfalle or Penne)
  • 1–1/2 cups chicken broth
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup water
  • 1 teaspoon Creole seasoning
  • 3 sprigs fresh thyme

Instructions

  1. In a large Dutch oven, cook chopped turkey bacon with chopped onion, bell pepper, and celery over medium-high heat until softened.
  2. Stir in minced garlic and cook for an additional 3 minutes.
  3. Add cubed beef steak and brown for about 20–25 minutes.
  4. Mix in cubed chicken and diced tomatoes with chilies, seasoning with Creole spices and thyme; cook for another 15–20 minutes.
  5. Pour in water, chicken broth, cream of chicken soup, and browning sauce; simmer for another 20 minutes.
  6. Stir in dry pasta and bring to a boil before pressing noodles into the liquid.
  7. Cover with a lid and bake in a preheated oven at 300°F for one hour; let sit off heat for an additional 10 minutes before serving.

Nutrition

Find it online: https://madebykiara.com/velvety-pastalaya/