Very Greek Grilled Chicken
Very Greek Grilled Chicken is a mouthwatering dish that brings the vibrant flavors of Greek cuisine right to your grill. This recipe transforms simple chicken breasts into a succulent meal infused with zesty lemon, aromatic herbs, and rich olive oil. Perfect for summer barbecues or cozy family dinners, this grilled chicken is not only delicious but incredibly versatile. Serve it as the star of the plate alongside a fresh Greek salad, tuck it into warm pita bread, or slice it for a delightful salad topping. With its juicy texture and robust flavor, Very Greek Grilled Chicken is sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves 8
- Category: Main
- Method: Grilling
- Cuisine: Greek
Ingredients
Scale
- 8 boneless, skinless chicken breasts
- 1/2 cup extra virgin olive oil
- 1/3 cup fresh-squeezed lemon juice
- 1 tsp fresh lemon zest
- 1 tsp Greek seasoning
- 1 tsp poultry seasoning
- 1 tsp dried oregano
- Black pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Trim visible fat from chicken breasts and make small crosswise slits on each breast.
- In a bowl, whisk together olive oil, lemon juice, lemon zest, Greek seasoning, poultry seasoning, oregano, and black pepper.
- Place chicken in a Ziploc bag and pour the marinade over it. Seal and refrigerate for 6-8 hours.
- Drain chicken and allow it to come to room temperature before grilling.
- Grill chicken for about 4 minutes per side until cooked through (165°F internal temperature).
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (approx. 130g)
- Calories: 290
- Sugar: 0g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://madebykiara.com/very-greek-grilled-chicken/