Vinegar Coleslaw Recipe (No Mayo Coleslaw)
Vinegar coleslaw is a vibrant and refreshing alternative to traditional mayonnaise-based coleslaw, making it a perfect addition to summer picnics, barbecues, or casual gatherings. This delightful no-mayo recipe combines crunchy green cabbage, sweet carrots, and zesty onions, all tossed in a tangy apple cider vinegar dressing. In just 20 minutes, you can whip up this healthy side dish that boasts lower calories and fat content without sacrificing flavor. Its versatility allows you to customize the sweetness level with honey, making it suitable for any palate. Serve it alongside grilled meats, tacos, or sandwiches for an extra layer of taste and texture. With the added benefit of meal prep-friendliness, this vinegar coleslaw will quickly become a staple at your table.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Servings for approximately 6 people
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
- 1 head of green cabbage (finely shredded)
- 1 large carrot (grated)
- 1/2 yellow or red onion (finely sliced)
- 1/3 cup apple cider vinegar
- 3 tbsp olive oil
- 1 tbsp honey
- 1/2 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the vegetables by combining finely shredded cabbage, grated carrot, and sliced onion in a large mixing bowl.
- In a small bowl, whisk together apple cider vinegar, olive oil, honey, Dijon mustard, salt, and pepper until well blended.
- Pour half of the dressing over the vegetable mixture and toss gently. Add more dressing gradually until you achieve your desired flavor.
- Transfer to a serving bowl and garnish with fresh parsley if desired. Enjoy immediately or refrigerate for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg