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Vintage Chocolate Peanut Butter Pie

Vintage Chocolate Peanut Butter Pie
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Indulge in the rich and creamy delight of Vintage Chocolate Peanut Butter Pie, where the perfect balance of sweet and salty flavors come together in a luscious dessert. This no-bake pie features a crunchy pretzel crust topped with a velvety peanut butter filling and a silky chocolate layer, making it a timeless favorite for any occasion. Whether you’re hosting a dinner party or simply treating yourself, this decadent dessert is sure to impress. The easy preparation means you can whip it up in no time, and its stunning presentation will have everyone coming back for seconds.

Ingredients

Scale
  • 2 cups mini salted pretzels
  • 6 tablespoons salted butter, melted
  • 1 tablespoon brown sugar
  • 6 ounces semi-sweet or dark chocolate, chopped
  • 2 teaspoons coconut oil
  • 4 ounces cream cheese, at room temperature
  • 3/4 – 1 1/4 cups powdered sugar
  • 2 cups, plus 1 tablespoon heavy cream
  • 1 1/2 cups creamy peanut butter
  • 1 tablespoon, plus 1 teaspoon vanilla extract
  • Cocoa powder for dusting (optional)

Instructions

  1. Preheat your oven to 350°F and grease an 8 or 9-inch tart pan.
  2. In a food processor, pulse the pretzels with melted butter and brown sugar until fine crumbs form. Press firmly into the bottom of the prepared pan and bake for about 8 minutes until golden brown.
  3. While the crust is cooling, melt chocolate with coconut oil in a microwave-safe bowl at medium power until smooth. Spread this over the cooled crust and chill.
  4. In a mixing bowl, beat cream cheese and powdered sugar until smooth. Add peanut butter and mix well.
  5. Gradually add heavy cream while mixing until fluffy. Spoon into the chilled crust.
  6. Whip remaining heavy cream with powdered sugar until soft peaks form, then dollop generously on top before serving.

Nutrition

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