Watermelon Cucumber Salad Recipe
Indulge in the refreshing taste of summer with this Watermelon Cucumber Salad. This vibrant dish harmoniously blends the sweetness of juicy watermelon and the crispness of cucumbers, making it a delightful addition to any meal. Enhanced with creamy feta cheese and fresh herbs like mint and basil, this salad is not only visually appealing but also packed with nutrients. Perfect as a side for barbecues, picnics, or light lunches, it takes just 15 minutes to prepare. With its bright flavors and colorful presentation, this salad is sure to impress your guests or elevate your everyday dining experience.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 1 mini watermelon (4 cups, cubed)
- 2 Persian cucumbers (1 cup, sliced)
- 3 ounces feta cheese (cubed)
- 1 tablespoon chopped mint
- 1 tablespoon chopped basil
- Juice of 1 lime
- Kosher salt and freshly ground black pepper to taste
- Olive oil to taste
- Optional garnish: 2 tablespoons fresh parsley (finely chopped)
Instructions
- Cut the watermelon into cubes, removing the rind completely.
- Slice the Persian cucumbers thinly.
- In a large serving bowl, combine cubed watermelon, sliced cucumber, feta cheese cubes, chopped mint, and basil.
- Squeeze fresh lime juice over the mixture and drizzle olive oil on top. Season with kosher salt and black pepper according to taste.
- Gently stir all ingredients until well combined. Adjust seasoning if necessary before serving chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 140
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://madebykiara.com/watermelon-cucumber-salad-recipe/