Whipped Feta Dip
Whipped Feta Dip is a delightfully creamy and tangy appetizer that can elevate any gathering. With just five minutes of preparation, this versatile dip blends rich feta cheese with Greek yogurt for a fluffy texture that pairs perfectly with pita chips, fresh vegetables, or even as a flavorful spread on toasted bread. The addition of garlic, lemon juice, and red pepper flakes gives it a bold kick, while garnishing with fresh parsley and olive oil adds an appealing visual touch. Ideal for game days, parties, or simple snacking at home, this Whipped Feta Dip is bound to be a crowd favorite.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces feta cheese
- ⅔ cup Greek yogurt
- 3 tablespoons extra virgin olive oil
- 1 garlic clove
- 2 tablespoons lemon juice
- ½ teaspoon red pepper flakes
- 1 tablespoon honey
- Fresh parsley (for garnish)
Instructions
- In a food processor, combine feta cheese, Greek yogurt, olive oil, garlic, lemon juice, and red pepper flakes.
- Blend until smooth and creamy. Scrape down the sides as needed.
- Taste and adjust seasoning if desired; add more red pepper flakes for heat or honey for sweetness.
- Garnish with fresh parsley and drizzle with additional olive oil before serving.
- Serve alongside pita chips or sliced vegetables for dipping.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 1g
- Sodium: 390mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://madebykiara.com/whipped-feta-dip/