White Bean Chicken Chili Recipe
Indulge in a bowl of comfort with this White Bean Chicken Chili Recipe, perfect for chilly evenings or gatherings. This dish combines tender chicken, creamy great northern beans, and sweet corn in a fragrant broth enriched with spices. Not only is it quick to prepare—ready in under an hour—but it’s also versatile enough to be served solo or topped with your favorite garnishes like avocado or cheese. Packed with protein and fiber, this chili is both filling and nutritious, making it an ideal meal-prep option for busy weeks. Whether you serve it on its own or alongside cornbread or rice, this recipe will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 Tablespoon olive oil
- 1 pound chicken breast, cubed to ½-1 inch pieces
- 1 yellow onion, diced
- 2 Tablespoons minced garlic (about 3 small cloves)
- 2 cans green chiles
- 1½ cups canned or frozen corn
- 2 (15.9-ounce) cans great northern beans, drained
- 3 cups chicken broth
- 1 teaspoon salt
- ½ teaspoon pepper
- 1½ teaspoon cumin
- ½ teaspoon oregano
- ½ teaspoon chili powder
- ½ cup heavy cream
- Chopped cilantro, optional
Instructions
- Heat olive oil in a Dutch oven over medium heat.
- Add cubed chicken and diced onion; sauté until chicken is cooked through and onion is translucent.
- Stir in minced garlic for 30 seconds until fragrant.
- Mix in green chiles, corn, beans, broth, salt, pepper, cumin, oregano, and chili powder; combine well.
- Cover and simmer for 20 minutes to meld flavors.
- Remove from heat and stir in heavy cream before serving hot with optional toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://madebykiara.com/white-bean-chicken-chili-recipe/